Fine Dining Experience With Elegant Options

Appetizers

Clams Casino ~ 8 littlenecks baked with bacon pepper stuffing

$ 16.95

Steamed Clams ~ a dozen littlenecks served with drawn butter and lemon

$ 16.95

Arancini ~ fried risotto balls stuffed with ricotta and pork, served with marinara sauce

$ 14.95

Eggplant Parmigiana ~ breaded cutlets baked with mozzarella and served with marinara sauce

Entrée size with pasta.............24.95
$ 15.95

Artichokes French ~ egg-dipped, sautéed in a lemon-sherry wine sauce

$ 15.98

Greens & Beans ~ escarole sautéed with garlic, cannellini beans 15.95 add sausage

Entrée size with pasta.............23.95
$ 2.00

Shrimp Cocktail ~ 4 jumbo shrimp served with house cocktail sauce

$ 18.95

Scallops Whiskey ~ sautéed with scallions and mushrooms in a whiskey cajun cream sauce

$ 18.95

Fried Calamari ~ lightly floured, served with marinara sauce

$ 18.95

Meat Entrees

8 oz. Black Angus Burger ~ choice of mushrooms, cheese or peppers & onions

add bacon 2.00 (1.00 each additional item)
$ 19.95

​8 oz. Filet Mignon merlot mushroom demi-glace or béarnaise

$ 39.95

14 oz. N.Y. Strip Steak ~ served with bordelaise sauce

$ 39.95

16 oz. Delmonico Steak ~ with onion rings

$ 41.95

20 oz. Prime Rib of Beef ~ with au jus

(Friday and Saturday) 14 oz.............37.95
$ 50.95

Calves Liver ~ sautéed with bacon & onions

$ 28.95

Double Thick Pork Chops ~ two 12oz. Chops, char grilled, served with applesauce

$ 33.95

Double Thick Lamb Chops ~ two 11oz. Chops, char grilled, served with mint jelly

market (when available)

Ground Sirloin of Beef ~ char grilled, served with merlot mushroom demi-glace

$ 25.95

Veal Entrees

Veal Parmagiana ~ breaded veal cutlets topped with melted mozzarella and our homemade red sauce

$ 30.95

Veal Marsala ~ sautéed with mushrooms in a marsala demi-glace

$ 30.95

Veal French ~ egg-dipped, sautéed in sherry-lemon butter

$ 30.95

Veal Saltimbocca ~ prosciutto, black olives, escarole & melted mozzarella

$ 32.95

Pasta Entrees

Penne Ortellano ~ sautéed tomatoes, artichokes, spinach & capers, served in a white wine garlic sauce

Add Grilled Chicken......6.00 Crispy Chicken Cutlet.....8.00
$ 20.95

​Baked Ziti ~ topped with melted mozzarella cheese and meatballs or sausage

$ 20.95

Linguini ~ your choice of red or white clam sauce

$ 25.95

Baked Cheese Manicotti ~ fresh herb-ricotta, cheese-stuffed manicotti

$ 20.95

Gnocchi Dinner ~ your choice of marinara or red sauce

$ 20.95

Stuffed Shells ~ your choice of marinara or red sauce

$ 20.95

Choice of Pasta ~ tomato, marinara or aglio olio sauce (Add $3.00 for Meatballs or Sausage)

$ 16.95

Spaghetti Carbonara ~ prosciutto, Parmesan cheese, egg and green peas

Add Chicken.....6.00 Crispy Chicken Cutlet....8.00
$ 22.95

​Eggplant and Portobello Lasagna ~ breaded eggplant, portobello mushrooms, spinach, roasted red peppers & mozzarella cheese, topped with marinara sauce

$ 24.95

Soups & Salads

Soup du Jour

$ 7.00

French Onion ~ baked with mozzarella cheese and a seasoned crouton

$ 8.00

Caesar Salad ~ the classic

Full 14.50 Half 7.95 Add Chicken.....6.00

Charley Brown’s Salad ~ iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans & Parmesan cheese tossed in anchovy vinaigrette

Full 14.95 Half 8.95 ​Add Chicken.....6.00

Poultry Entrees

Chicken Parmagiana ~ breaded chicken cutlets topped with melted mozzarella and our homemade red sauce

$ 27.95

Chicken French ~ egg-dipped, sautéed in sherry-lemon butter

$ 27.95

Chicken Marsala ~ sautéed with mushrooms in a marsala demi-glace

$ 27.95

Chicken Arezzio ~ sautéed with artichoke hearts, mushrooms, black olives and sun-dried tomatoes in a white wine garlic sauce

$ 29.95

Half Roasted Chicken ~ served with dressing & cranberry sauce

$ 26.95

Fresh Roasted Turkey Dinner ~ with dressing, mashed potatoes & gravy

$ 25.95

Fish & Sea Food Entrees

Broiled Dry Sea Scallops ~ broiled with white wine, butter & paprika

$ 33.95

Broiled Shrimp ~ 5 jumbo shrimp broiled with white wine, breadcrumbs & butter

$ 33.95

Broiled Haddock ~ broiled with white wine, butter & paprika

$ 24.95

Haddock French ~ served over angel hair pasta

$ 29.95

Fish Fry ~ served with french fries & coleslaw (Friday only)

$ 23.95

Rack & Reef ~ 11oz. Lamb chop & three jumbo broiled shrimp

market (when available)

Cold Water Australian Lobster Tail ~ single or twin, 8 oz. or 16 oz

Market

Surf & Turf ~ single tail & filet mignon, or custom make your own

Market

10 oz Fresh Salmon

$ 31.95

Meat, Poultry, Veal and Seafood entrées include soup du jour or house salad and choice of potato, vegetable, long grain rice or pasta.

DAILY DESSERT SPECIALS ALL MADE IN HOUSE